I do warn the eaters of the flavor bombs. Sometimes I'll add in some coarsely chopped roma tomatoes, yellow onions, and cucumbers right before serving. It gives it a fresh bright crunch and flavor. You will be so glad you did!!! My mouth is watering from reading this description! Thanks so much for sharing your curried rice recipe with us!
I'll definitely be trying it ASAP! Check out our ideas to enliven steamed rice! Check out some of resources including tips on how to liven up steamed rice and 15 toppings for baked potatoes to see how simple staples can become a full and delicious […].
Check out our tips on enlivening steamed rice! Sharing is caring! Click here to cancel reply. Recipe Rating Recipe Rating. Amber Sparks Sunday 6th of December Jessica Braider Monday 7th of December Family Dinner Statistics Friday 3rd of July We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. However, you may visit "Cookie Settings" to provide a controlled consent. Cookie Settings Accept All.
Manage consent. Close Privacy Overview This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. Post-Cook Seasoning Butter makes it better Foods with a bit of added fat such as butter or oil taste more satisfying than those without.
Oil Oil relies on the same principle as butter: fat makes food taste better. Dried fruit, nuts, seeds Dried fruit imparts an acidic tang while nuts and seeds add yummy fat to our dishes. Fresh herbs and veggies Fresh herbs such as parsley, cilantro and impart more flavor than dry herbs and can lend a vibrant kick to a plain bowl of rice.
Acid Adding a squeeze of lemon, lime or a dash of vinegar to a dish balances out the flavors. Salt it again! Sample Recipe We used a few things lying around our kitchen to spice up some plain jasmine rice. Directions Mix the soy sauce, rice vinegar and chili oil in a bowl. Share this: Facebook Twitter Pinterest. Notify of. Oldest Newest Most Voted. Inline Feedbacks. You just took a healthy dish and added mg of sodium. Dan Snedeker. Reply to Jim. Reply to Dan Snedeker.
Patty Shea. Heat olive oil in a pot over medium heat. When the oil shimmers, add the chopped onion. Cook, stirring occasionally, until the onion browns gently. Add the rice to the pot and stir well. Fry rice for 3 minutes, stirring occasionally. Pour stock into pot. Add dried cranberries, cashews, spices, and salt to pot. Cover pot and bring to a boil. Once the liquid is boiling, set heat to low and simmer for 5 minutes.
Remove pot from heat and leave covered for 10 minutes, until rice is done. Pair a bowl of rice with a simple stir-fry recipe , or eat it on its own. With brown rice or white, your dinner plans just got a whole lot easier — but no less savory, spicy, and all-around tasty.
All you need is a well-stocked pantry, a solid spice rack, and a little bit of creativity to turn your pot of rice from sad to rad. No need to stress about dinnertime — just throw a pot on the stovetop and get cooking. A little oil, salt, and some oregano, basil, or rosemary can add instant oomph to a boring bowl of rice.
Fresh or dried herbs are perfectly easy add-ins. Instead of filling your pot with water, use vegetable or chicken broth for a rich-tasting bowl of rice.
0コメント