I use blue bonnet when I do cookies. I like the taste a little better then using butter. About CakeCentral. Privacy Policy Terms Of Use. Newsletter Subscribe Submit. Follow Us On. Contacts Phone: All Rights Reserved. Login to Cake Central. For half of the called-for butter, substitute unsweetened applesauce. As an added gut-healthy bonus, applesauce offers 3 grams fiber per cup. While using applesauce to replace half the butter reduces calories, fat, saturated fat, cholesterol, and sodium, it will increase carbohydrates.
A similar and also solid butter substitute for baking is canned pumpkin. Comments 2 Add Comment. View Comments.
March 29, October 8, Why do all the other sites assume I must be on a diet, just because I ran out if butter? BTW, some people use avocado or mashed banana. Back to story Comment on this project. Tell us what you think Thanks for adding your feedback. Margarine that contains small amounts of dairy is not vegan. ConAgra has discontinued the use of phos in all its spreads, including Fleischmann's, Blue Bonnet and Parkay.
It's the original that never lets you, or your taste buds, down. Blue Bonnet Original Vegetable Oil Sticks are the perfect option for anyone looking to cut back on calories, fat and cholesterol without sacrificing taste. Spreadable butter. These blends of butter and vegetable oil have about half the saturated fat of butter but a similar calorie and total fat count. Buttery spread. Spread with health extras. Coconut spread. Alternatives to butter alternatives. Pros: Margarine is much lower in saturated fat than butter , and it is made from vegetable oils, so it contains no cholesterol.
This process creates trans fat, which is even worse for you than saturated fat. Trans fat raises LDL bad cholesterol significantly — much more than saturated fat does. All contain less saturated fat 1. This is a perfectly fine choice for spreads. Margarine will produce a softer dough than one made with butter, and it will not have the same flavor as recipe made with butter. Stick margarine, made from vegetable oil, can be used just like butter in most types of baking.
Like butter, margarine will produce high-quality baking results. We do not recommend using margarine for pastry recipes or candy made from a boiled syrup. Can I freeze butter? Can I substitute unsalted for salted butter in a recipe?
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